Our Story
Born in a fine dining kitchen. Built for the burger lover.
Moo Cow Burger is what happens when Chef Lou decides to make a burger.
Where It Started
By Chef Lou.
Moo Cow Burger is a concept created by Chef Lou — the culinary mind behind Blend on Main and the Peach Pit Cafe in Manasquan, NJ. After years of crafting elevated dining experiences on the Jersey Shore, Chef Lou turned his attention to something deceptively simple: the perfect burger.
He wanted to take everything he knows about sourcing, seasoning, and technique and pour it into something unapologetically delicious. No shortcuts. No frozen patties. Just real food made with the same care he brings to every plate at Blend.
Fresh Angus Beef
8 oz hand-formed patties, never frozen, seasoned and cooked to order.
Chef Lou's Kitchen
Every recipe comes from the same culinary vision behind Blend on Main and the Peach Pit Cafe.
Manasquan Made
Proudly rooted on the Jersey Shore. Available Tuesday–Friday.
What Goes In
Real ingredients. No compromises.
Every burger starts with fresh 8 oz Angus beef, hand-formed and seasoned simply — because great beef doesn't need much. Our brioche buns are toasted to order, our produce is sourced fresh, and our sauces are made in-house.
From the Kobe-style upgrade to the buttermilk chicken tenders, every item on the menu reflects the same standard Chef Lou holds himself to at Blend on Main: if it's not something he'd be proud to serve at the restaurant, it doesn't make the cut.
The Chef Behind the Burger
Chef Lou — Blend on Main & the Peach Pit Cafe.
Chef Lou has been a cornerstone of the Manasquan dining scene, building two beloved restaurants on the Jersey Shore. Blend on Main is known for its seasonal menu and warm atmosphere. The Peach Pit Cafe brings that same warmth to a more casual setting. Moo Cow Burger is his love letter to the classic American burger — made the way he thinks it should be made.
Manasquan, NJ 08736